Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Sunday, February 13, 2011

Sunday Supper - Community Cookbooks - Part 8 - Maxine Henry

Before tossing out any old and worn out community cookbooks, make sure that you look through them for recipes from your relatives! My Dad managed to salvage the 1950 Hardy, Nebraska American Legion Auxiliary Cookbook from my stack of cookbooks I had planned to donate to charity! Thank goodness he looked through them first! This cookbook included not just recipes from my family members, but also photographs of them.

SPICY HOT CORN




Relationship to me: wife of first cousin, once removed.

Sunday, February 6, 2011

Sunday Supper - Community Cookbooks - Part 7 - Doris Salyard Gass

Before tossing out any old and worn out community cookbooks, make sure that you look through them for recipes from your relatives! My Dad managed to salvage the 1950 Hardy, Nebraska American Legion Auxiliary Cookbook from my stack of cookbooks I had planned to donate to charity! Thank goodness he looked through them first! This cookbook included not just recipes from my family members, but also photographs of them.

PRUNE WHIP




Relationship to me: first cousin, once removed. Daughter of Emma Petersen and Ralph Salyard. Doris passed away January 10, 2008

Sunday, January 30, 2011

Sunday Supper - Community Cookbooks Part 6 - Katherine Petersen Henry

Before tossing out any old and worn out community cookbooks, make sure that you look through them for recipes from your relatives! My Dad managed to salvage the 1950 Hardy, Nebraska American Legion Auxiliary Cookbook from my stack of cookbooks I had planned to donate to charity! Thank goodness he looked through them first! This cookbook included not just recipes from my family members, but also photographs of them.

CRAB APPLE JELLY
CRAB APPLE BUTTER
CRAB APPLE PICKLES




Relationship to me: my grand aunt, sister of my grandfather, Otto Petersen.

Sunday, January 23, 2011

Sunday Supper - Community Cookbooks - Part 5 - Ruth Henry

Before tossing out any old and worn out community cookbooks, make sure that you look through them for recipes from your relatives! My Dad managed to salvage the 1950 Hardy, Nebraska American Legion Auxiliary Cookbook from my stack of cookbooks I had planned to donate to charity! Thank goodness he looked through them first! This cookbook included not just recipes from my family members, but also photographs of them.

MERINGUES




Relationship to me: wife of first cousin, one removed.

Sunday, January 16, 2011

Sunday Supper - Community Cookbooks - Part 4 - Florence Salyard

Before tossing out any old and worn out community cookbooks, make sure that you look through them for recipes from your relatives! My Dad managed to salvage the 1950 Hardy, Nebraska American Legion Auxiliary Cookbook from my stack of cookbooks I had planned to donate to charity! Thank goodness he looked through them first! This cookbook included not just recipes from my family members, but also photographs of them.

EVERYDAY CHOP SUEY


Relationship to me: wife of first cousin, one removed. Her husband was Ralph Joseph "Lodie" Salyard.


Sunday, January 9, 2011

Sunday Supper - Community Cookbooks - Part 3 - Ethel Pecht

Before tossing out any old and worn out community cookbooks, make sure that you look through them for recipes from your relatives! My Dad managed to salvage the 1950 Hardy, Nebraska American Legion Auxiliary Cookbook from my stack of cookbooks I had planned to donate to charity! Thank goodness he looked through them first! This cookbook included not just recipes from my family members, but also photographs of them.

EXCELLENT BURNT SUGAR CAKE




Relationship to me: good question! There are two women named Ethel who married different Pecht men in my family. So - this is either Mrs. (Ethel May Lewis) Jesse Pecht or Mrs. (Ethel Mae Strickland) Max Pecht. The confusion doesn't stop there. Max Pecht's mother is Ethel May Lewis and his wife is Ethel Mae Strickland. Perhaps one of the other relatives can help me sort this out!

Sunday, January 2, 2011

Sunday Supper - Community Cookbooks - Part 2 - Emma Petersen Salyard

Before tossing out any old and worn out community cookbooks, make sure that you look through them for recipes from your relatives! My Dad managed to salvage the 1950 Hardy, Nebraska American Legion Auxiliary Cookbook from my stack of cookbooks I had planned to donate to charity! Thank goodness he looked through them first! This cookbook included not just recipes from my family members, but also photographs of them.

Sea Foam



Relationship to me: Emma Petersen Salyard is my grand aunt, sister of my grandfather, Otto Petersen.

Sunday, December 26, 2010

Sunday Supper - Community Cookbooks - Part 1 - Esther Petersen Wyatt

Before tossing out any old and worn out community cookbooks, make sure that you look through them for recipes from your relatives! My Dad managed to salvage the 1950 Hardy, Nebraska American Legion Auxiliary Cookbook from my stack of cookbooks I had planned to donate to charity! Thank goodness he looked through them first! This cookbook included not just recipes from my family members, but also photographs of them.

Quick Creamed Potatoes and Meat 


Relationship to me: Aunt Esther is Esther Petersen Wyatt, sister of my grandfather, Otto Petersen. About 20 years ago, Aunt Esther was my guide through the cemeteries in Nuckolls county, Nebraska and Republic county, Kansas, to photograph the graves of many of my ancestors.

See other recipes on this blog

Sunday, June 6, 2010

Sunday brunch: Danish Ebleskiver recipe

Today's earlier post about my "Grandpa Pete" got me thinking about one of the traditional family recipes for Danish ebleskiver (also spelled aebelskiver). These are little round pancakes. When my father used to visit his grandmother, the children all called them "balls" - which is an apt description.

Danish Ebleskiver basic recipe

4 eggs, separated
1 Tablespoon sugar
2 cups cake flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup melted shortening
2 cups milk (recommend buttermilk)

Beat egg yolks; add sugar. Sift together dry ingredients and add alternately with shortening and milk. Fold in stiffly beaten egg whites.

Pour some cooking oil into the ebelskiver pan. Heat until smoking. Fill the depressions about half full. When cooked on the bottom turn with two forks. Flipping them is an acquired skill that takes some practice!


You can test for done-ness by inserting a toothpick. When it comes out clean, they will be done. In time, you'll know how to time them - just like with regular pancakes.


Add oil to the pan between batches.

As soon as the ebelskiver are done, shake them in a paper bag filled with sugar (or powdered sugar) to give them an extra-sweet coating. You can eat them by hand, with some honey, syrup or jam as a dipping sauce. Make this a new addition to your Sunday brunch!

While teflon ebleskiver pans are available, I find that a cast iron pan gives better results.















Watch a video about making ebelskiver below.

Sunday, April 25, 2010

Food for Thought - recipes from the relatives



I was cleaning out some old recipe books a couple years ago, planning to recyle some of them to a charity. Thank goodness my father looked through them because he discovered that one that was slated for donation was a 1950 cookbook compilation from the American Legion Auxiliary in Hardy, Nebraska, where much of our family resided for several decades. As I looked through it, not only did I find familiar names, but photographs of several family members who contributed recipes for the publication. I'm going to have to try this cake recipe some day! It sounds good!